meet the executive team

Andrew Todd


Andrew N. Todd has been President & CEO of Xanterra Travel Collection since 1994, and serves as President of each of the brands within Xanterra including Windstar Cruises. As Senior Vice President of Portfolio Management for Chicago-based JMB Realty Corporation, he orchestrated the acquisition of TW Recreational Services, Inc. and their merger with JMB’s Parks & Resorts Division resulting in Xanterra becoming the largest park concessions management company in the United States.


Today, Xanterra operates hotels, lodges, retail stores, restaurants, campsites, and other hospitality and recreational facilities in seven national parks and memorials. Xanterra also owns and operates the Grand Canyon Railway and Hotel in Williams, Arizona as well as The Oasis at Death Valley in California, The Grand Hotel in Tusayan, Arizona and Cedar Creek Lodge just outside of Glacier National Park. Xanterra also owns and operates small ship leader Windstar Cruises whose six yachts offer luxury cruises around the world. Xanterra has acquired adventure tour operators VBT Bicycling Vacations and Country Walkers, as well as traditional tours offered by Holiday Vacations.

Xanterra has become widely recognized for its progressive environmental stewardship and related innovations in the hospitality industry. Todd’s establishment of company-wide environmental standards has led to numerous industry and peer-reviewed awards for Xanterra. A native of Indiana, Todd began his career at KPMG soon after obtaining his degree in Accounting from Indiana University. He is a certified public accountant and a member of the American Institute of CPAs.

Christopher Prelog

Chief Operating Officer

Chris Prelog brings more than 20 years of cruise-related job experience to Windstar. He is responsible for overall hotel operations encompassing the complete guest experience including culinary, entertainment, and guest services, as well as oversight of all administrative, nautical and port operations including purchasing and logistics. Prelog was educated in Austria, earning a Bachelor’s degree in tourism and hospitality management from the esteemed Bad Gleichenberg Institute. After graduation, he worked at several Austrian hotels including the Vienna Hilton before his debut as an up-and-comer in the cruise industry, starting in 1998 as an onboard assistant maitre d’ hotel. Prelog’s work has been recognized with top awards and resounding accolades by cruise guests and industry insiders including travel agents and top travel publications. Prior to coming to Windstar Prelog was with Seabourn as Vice President of Hotel Operations and Hotel Entertainment. Chris is also a member of the Culinary Institute of America’s invitation-only Society of Fellows.

Betsy O'Rourke

Chief Marketing Officer

Betsy O’Rourke is Chief Marketing Officer for Xanterra Travel Collection and oversees all of the commercial functions of the company’s brands including Windstar Cruises: revenue management, reservations, marketing, public relations, deployment, websites/e-commerce, regional sales offices and other related functions. In addition to working with each brand to achieve their revenue growth goals, she drives the cross-brand and enterprise-wide marketing.


Prior to joining Xanterra, she was Senior Vice President of Marketing at Royal Caribbean International, where she led the global marketing team and the launch of Oasis and Allure of the Seas as well as the design of the new Quantum class ships. Prior to her role at Royal Caribbean International, O’Rourke served as SVP Marketing and Communications at Wyndham Worldwide. While at Wyndham she led the expansion, redesign and renaming of the original hotel loyalty program to include hotel, timeshare and rental properties. Before Wyndham Worldwide, O’Rourke was the SVP of Marketing for the Travel Industry Association, leading the industry recovery efforts from 9/11 and creating a cooperative marketing program that was the foundation of Brand USA.

A graduate of UC Berkeley, O’Rourke spent many years living abroad and speaks French and Italian. She is married with two children.

Steven Kona Simao, CTC

Vice President of Sales

Steve Simao oversees domestic, international, and charter and incentive sales. He has spent the last 25 years in the cruise industry, including the last 4 at Windstar. Prior to Windstar Cruises he served as the Director of International Sales at the Holland America Line and Seabourn Cruise Brands where he oversaw international sourcing for developing markets and managed the worldwide network of GSAs for both brands. During his tenure at Holland America, he also served as Director of Sales for the Western Division, as well as Purser for the Holland America’s annual Grand World Voyage. Prior to his time with Holland America and Seabourn, Steve was employed as a Chief Purser at Norwegian Cruise Line. Simao graduated from Mansfield University with a BS in Business Administration with an emphasis on travel and tourism. His first cruise was at the age of 14 where upon disembarkation he announced his intentions to work in the cruise industry.

Kristin Badgett

Vice President of Revenue Management & Itinerary Planning

Kristin Badgett has been instrumental in leading Windstar Cruises to record growth. She oversees a team of eight in a variety of key commercial functions encompassing revenue management, budgeting and forecasting, pricing strategy, inventory control, advanced analytics and diagnostics, deployment development, itinerary planning, and cross-departmental planning and project implementation. Badgett joined Windstar in 2008 having taken on roles of growing responsibility in the revenue and deployment arena as a Senior Financial Analyst, and Director of Revenue & Inventory Management. Badgett previously worked in the cruise industry at Cruise West and Holland America Line and holds a B.A. in Accounting from Portland State University. Badgett lives in the Seattle area and enjoys traveling and relaxing in her leisure time.

Paul Barrett

Vice President of Technical Operations

Paul Barrett is responsible for Technical Operations overseeing all related aspects with regard to safety and regulatory compliance, inventory control and purchasing, shipyard projects and refits. He has over 30 years of marine engineering and technical operations experience having most recently worked for the Holland America Group overseeing Technical Operations for Princess Cruises’ 18 vessels deployed worldwide. He is a graduate of the Executive Management Leadership Program, UCLA Anderson School of Management and holds a Master’s degree in Business Administration from California Coast University. He is a Chartered Engineer and Member of the Institute of Marine Engineers, Scientists and Technologists in the U.K. and a member of the U.S.A. Society of Naval Architects and Marine Engineers.

Peter Beck

Vice President of Accounting

Peter Beck brings to Windstar 25 years of financial, accounting, and staff management experience, most recently working at Seattle-based Columbia Hospitality, Inc. as vice president and chief financial officer. He is responsible for overseeing management of the company’s financial reporting and accounting functions, and managing the budgeting, forecasting, capital planning, and risk management processes. Previous positions included serving as vice president and chief financial officer for the Space Needle Corporation, as well as several progressive positions within the finance department of Westin Hotels & Resorts. Beck is a certified public accountant and holds a bachelor’s degree in business administration from California State University, Fullerton.

Peter Tobler

Director of Hotel Operations

In his Director of Hotel Operations position, Tobler is responsible for overall leadership and guiding principles overseeing hotel management for the fleet including food and beverage operations, revenue, product development, service standards, and employee training and development. Tobler was running his own consulting business and was vice president of culinary/food and beverage for Princess Cruises and Norwegian Cruise Line, as well as director of food and beverage operations for luxury operators Seabourn and Cunard. Tobler’s recent cruise industry successes include receiving the Best Cruises for Food Lovers distinction by Food & Wine Magazine; the Seatrade Insider Cruise Award for the Chef’s Table, and a 31st Annual Telly Award for Love at First Sip. Educated at the School of Hotel Administration at Cornell University, the UCLA Anderson School of Management, the Culinary Institute of Zurich in Switzerland, and the Culinary Institute of America (CIA), Tobler is a lifetime member of the Cornell Society of Hotelmen and past president and chairman of the board of directors for the Marine Hotel Association.

Michael Inman

Senior Director of Marine, Safety & Environmental Operations

Bringing a diverse spectrum of experience from both the U.S. Coast Guard and the cruise industry, Michael Inman is responsible for Windstar Cruises Marine, Safety & Environmental Operations. He leads the company’s efforts related to nautical operations, port operations, safety, occupational safety, environmental operations, medical and public health, and works alongside the rest of the fleet operations, technical operations and risk management teams to maintain and further enhance the company’s high standards for safety and traveler welfare. Previously he was responsible for the Risk Management & Maritime Auditing programs. During his 30-year career with the U.S. Coast Guard, he was involved in leading complex search and rescue, law enforcement and international engagement operations. He also worked for Holland America Group. With a B.S. in Marine Science from the U.S. Coast Guard Academy and a M.S. in Telecommunications Systems Management from the U.S. Naval Postgraduate School, Mike is also an Associate Fellow of The Nautical Institute and on the board of the Alaska Maritime Prevention and Response Network.

John Gunner

Vice President of Expansion Projects

John Gunner’s career (and educational background) started in electrical engineering. He became a sea-going officer aboard P&O Princess Cruises, where he worked through various engineering department ranks culminating as Chief Electro Technical Officer. Then as Senior Project Manager for their New Build Group he designed and reviewed development of passenger vessels, including five mega-ships. He subsequently took the position of Senior Vice President of Technical Operations for Princess Cruises. Since 2016, he has served as a technical consultant for Windstar Cruises, helping oversee major vessel projects. His Vice President of Expansion Projects role is a new position at Windstar.

Toby Skey

Vice President of Human Resources

Toby Skey brings more than 20 years of experience in increasing corporate performance through finding and developing talent, and has proven abilities as a strategic business partner and expert team builder. He is responsible for overseeing 120 travel professionals in the corporate office and Pacific Northwest region and approximately 700 fleet employees worldwide, meaning he is tasked with ensuring the biggest investment and expansion in Windstar Cruises’ history bringing the best and brightest staff in the industry. Most recently Skey was the director of human resources at PACCAR Inc. and prior to that as managing director for Alaska Airlines. He holds an undergraduate degree in psychology from University of Plymouth England and an executive MBA from the University of Washington.

Graeme Cockburn

Corporate Executive Chef

Chef Graeme is responsible for overseeing menu and recipe development; culinary talent retention, recruitment and training; culinary partnerships, standards, procedures, and innovations for the cruise line. He is responsible for elevating the guest dining experience by developing destination-centric recipes that celebrate the authentic cuisine of the region including sourcing local ingredients. Cockburn has enjoyed an illustrious career established early on with the crème de la crème of cuisine, including training at world-famous The Gleneagles Hotel and the Pompadour Restaurant Edinburgh, named top restaurant of Scotland during his tenure. He has trained with Michelin-awarded chefs and was recruited for Cunard’s Queen Mary 2, also working for Princess Cruises, and Seabourn. He holds a degree in culinary management, and his awards include two Gold Medal Hot Kitchen – Hot Chef awards. He also cooked at Buckingham Palace for the Queen at a state honors event. Chef Graeme is a member of the Culinary Institute of America’s invitation-only Society of Fellows.

Karl Gulotta

Corporate Executive Chef

As Corporate Executive Chef, Karl directs Windstar’s onboard culinary operations department to achieve the highest levels of guest satisfaction and product consistency. Together with Windstar’s director of food and beverage operations, Gulotta is instrumental in setting the tone, look, and feel of all culinary operations, developing destination-centric recipes and menu cycles that celebrate the authentic cuisine of the regions where Windstar sails. He ensures they align with the company’s high standards, commitment to sustainable practices, devotion to regional menus and products, and nurturing the ongoing relationship as the Official Cruise Line of the James Beard Foundation.

Gulotta (who speaks English, French, and Spanish) is originally from Marseilles, France. He most recently worked with French cruise ship operator Ponant as executive chef, where he executed menus and recipes from acclaimed Chef Alain Ducasse. He previously held high-level culinary positions with Oceania Cruises, Disney Cruise Line, and a litany of land-based fine dining establishments (more than five with Michelin stars) located around the globe.

Society of Fellows of the Culinary Institute of America

Windstar Cruises Vice President of Operations Chris Prelog, and Corporate Executive Chef Graeme Cockburn are members of the prestigious Society of Fellows of The Culinary Institute of America (CIA), an organization established to enhance the quality, excellence and reputation of graduates from The Culinary Institute of America. CIA Fellows serve not only as ambassadors and champions of the college and students, but also as mentors, sharing expertise and real-world experience to help students bridge the gap between classroom learning and industry experience. Participation in the Society of Fellows is by invitation only, and grants members access to unrivaled and promising culinary talent in the food service industry.